Provides links to commodity fact sheets for usda foods distributed to recipients eligible to participate in the emergency food assistance program (tefap)

http://www.fns.usda.gov/fdd/programs/tefap/cfs_tefap.htm


Usda nutrition facts - recipe tips .com - features usda nutrition facts for foods. usda commodity pears, canned, light syrup, drained. usda commodity, bakery , flour mix low

http://www.recipetips.com/usda/food-nutrition/t--/usda.asp

This page provides links to usda commodity fact sheets and recipes currently available to persons eligible to participate in the commodity supplemental food programs

http://www.fns.usda.gov/fdd/programs/csfp/cfs_csfp.htm

Looking for recipes or ideas on how to use your commodity foods? simply click on one of canned mixed vegetables. canned peaches. canned pineapple. canned pork

http://nebraskanep.unl.edu/nep/pages/index.jsp?what=rootmenud&roo3d9caa6e02c990b0a82652dca

Calorie and nutrition facts for refried beans, canned (includes usda commodity)

http://caloriecount.about.com/calories-refried-beans-canned-i16103

Commodity foods* uses and tips for using. canned pork in recipes canned pork works great. cut-up in salads, soups, s t e w s , s a n d w i c h e s ,

http://www.fcs.uga.edu/ext/pubs/fdns/efnep/fdns-ne-2005.pdf



Nutrition information and calories for usda commodity, pork, canned from bob greene

http://www.thebestlife.com/food_nutrition.php?st=&fid=18647

Canned pork is fully cooked in its own juices and ready to use. recipes and tips. 1 (24 ounce) can of meat = 3 cups of cut-up pork. recipes provided from

http://nebraskanep.unl.edu/nep/userfiles/file/fact%20sheets%208.28.25.09/canned_pork_3.pdf

Beans, baked - canned, with pork and tomato sauce. beans, great northern, mature seeds (bush brothers) boston recipe baked beans - baked beans (lowes foods) peas black-eyed

http://caloriecount.about.com/tag/food/beans

Nutrition facts and information for hormel spam, luncheon meat, pork with ham, minced, canned ratio pyramid will show you how recipes, meal plans, or individual foods line

http://www.nutritiondata.com/facts/sausages-and-luncheon-meats/1472/2